When arriving via Highway 170, which cuts through the entire city of Saguenay, the Delta Saguenay Hotel stands out with its impressive height and sprawling footprint, acting as a welcoming beacon. This sets the tone for what its management offers to visitors, whether for family vacations in the region, a brief work trip, or an event or business meeting at its conference center.
Located in the Jonquière sector of Saguenay, this 4-star Marriott hotel caters to both families and business travelers. It sits slightly outside the city center and away from the Saguenay River, 26 km from Bagotville Airport, which serves the region. With its Boston Pizza restaurant, newly added indoor pool, and fitness center, the Delta Saguenay is one of the premier hotel establishments in the area.
According to the hotel’s General Manager, Olivier Fortin-Tremblay, investments made by the owners since 2012 have transformed it into a unique location in the region. The refined rooms include amenities such as a desk, ergonomic chairs, free Wi-Fi, flat-screen TVs, coffee makers, and mini-fridges. Some rooms feature bathtubs, while others have walk-in showers. Suites additionally include a fridge, microwave, dining area, fireplace, and sofa bed.
All rooms were renovated in 2012, drawing inspiration from the Canadian landscape with a refreshing and modern color palette and maximized use of natural light. Previously owned by an Ontario financial group, the Delta Saguenay became locally owned in 2017, led by businessman Laval Boulianne with support from the regional FTQ Solidarity Fund.
In 2018, the franchise managers invested in building a restaurant near the main lobby entrance, followed by a $1.2 million investment in a two-story annex housing an indoor pool with a spa and sauna, as well as an interactive playroom. These upgrades, operational since 2020, were necessary to attract more families, according to the General Manager. While maintaining its business focus with the conference center, the building now also offers a recreational purpose.
The Delta conference center boasts spacious rooms with all the necessary logistics for major events: 17 conference rooms and a ballroom spanning 11,660 square feet. The venue is highly regarded for the quality of its facilities and professional services provided to organizers of various events and meetings.
Of note, the Delta Saguenay also welcomes snowmobiling enthusiasts during winter, given its proximity to major regional and provincial trails. Additionally, the management practices an inclusive guest policy for all visitors.
In fall 2023, the hotel owners hinted at plans to improve the region's accommodation offerings, which are deemed insufficient by local tourism development stakeholders. Studies show that event attendees prefer to stay onsite. The Delta Saguenay currently offers 160 rooms, with plans to increase to 200 by adding a new tower on businessman Laval Boulianne’s property. This project could be realized by early 2024.
No visit to Tadoussac is complete without a stroll down Rue du Bord-de-l'Eau to admire the bay and its sheltered marina. This street captures the very soul of Tadoussac. It's easy to understand why locals remain captivated by the views before them - since 2000, Tadoussac Bay has belonged to an exclusive club of the world's most beautiful bays, alongside San Francisco Bay and the Bay of Mont-St-Michel in France.
Standing proudly over the bay is an unmistakable landmark: the elegant white-and-red Hôtel Tadoussac. Everything about this property speaks to its exceptional character - from the vibrant flower gardens and towering trees that surround it, to its history-rich interior with period furnishings, renowned dining room, and breathtaking views.
The story of the hotel begins in 1864, when wealthy families from Montreal and Quebec City built the original Hôtel Tadoussac. That first building boasted a grand façade with twelve windows spread across three floors. After changing hands in 1879 for $12,000, it underwent its first major renovation in 1888. Sadly, the original hotel was destroyed in the fall of 1941.
A new chapter began in 1942, when William Hugh Coverdale, an Ontario businessman and president of Canada Steamship Lines, rebuilt the hotel. When it opened its doors on June 27th that year, the new hotel offered 137 rooms to welcome guests.
Today's Hôtel Tadoussac carries forward its rich heritage while embracing the future. Though it has changed hands several times, it remains a cherished destination for travelers from around the world.
At the helm since 2000 is Tina Tremblay, who brings her own deep connection to Tadoussac. A graduate of Université Laval's business program in 1981, Tina joined the hotel as financial controller in 1985. She has guided the property through five different ownerships, including three changes between 2005 and 2016, when it was acquired by its current owner, a Canadian real estate management company.
The hotel's reputation as a regional leader in sustainable development owes much to Tina's dedication. Her commitment runs deep - not only does she work on Rue du Bord-de-l'Eau, she calls it home. Born in Tadoussac, she grew up playing on these very grounds and the nearby beach, where her grandmother also lived.
General Manager since 2000, Tina Tremblay.
Today's guests can enjoy a full range of activities - from swimming and tennis to hiking and whale-watching excursions. The celebrated Coverdale dining room anchors the culinary experience, complemented by two additional venues: William and Café Lounge Coquart. With 60% of visitors coming from Europe, and year-round conference facilities hosting up to 200 people, the hotel buzzes with international energy.
Each June, Tadoussac welcomes the Happening des arts, launching the summer season. In 2025, from June 6th to 8th, artists will once again transform the streets into living galleries, creating works in real time across promenades and outdoor spaces - a truly immersive celebration of art against a stunning backdrop.
The Hôtel Tadoussac remains a key partner of this event, which grew from the Tadoussac Song Festival that Tina helped create in 1984. Each year, she also welcomes medical students from Université de Sherbrooke, who combine their conference with enjoying the festival's performances.
Tina's connection to local heritage extends beyond the hotel - she co-owns the historic Maison Tremblay, her family's home for four generations. Now available for rental, this century-old house offers a unique gathering space where families can come together, accommodating up to ten guests across five bedrooms.
Hôtel Tadoussac hoteltadoussac.com 165, Rue du Bord-de-l'Eau Tadoussac, QC G0T 2A0 (418) 235-4421
An authentically Mexican restaurant in the heart of Caraquet, in Acadia? This has been a reality since 2022. Forget some fast-food joints that offer "Mexican" dishes, which are far from representing the gastronomic delights of a country whose cuisine is undoubtedly one of the most varied and refined in the Americas.
All of this came about after the meeting of an authentic Mexican, Rodolfo Cantu, originally from the city of Monterrey, and a pure Acadian, Marie-Pier Cormier. The couple envisioned their project based on a menu of traditional gastronomic dishes inspired by Mexican cuisine, using local and regional products. The result: flavorful, fresh, and unique dishes.
The menu is simple yet varied. The dishes may vary according to the season and the arrival of products. Charcoal grilling and wood smoking, on highly professional and modern equipment, ensure exceptional quality for meats, among other things.
We enjoyed the tasting menu, which offers four different dishes. For starters, a shrimp cocktail, cut into pieces, in a savory sauce enhanced with avocado and seasoned tomatoes. A delight for the taste buds.
Next came the duo of Ensenada tacos (battered fish) and Pollo a la Parrilla (chicken), both made with corn flour and exquisitely prepared with accompanying sauces. In the third place, it was the Cochinita Pibil, Yucatan-style braised pork, which added a truly surprising touch of taste and flavor to the meal.
To finish, the Pastel Tres Leches (three milk cake) came to close this series of dishes, leaving no room for restraint or disappointment.
The restaurant also offers various cocktails, tequilas, and mezcals, as well as pairing wines to start the meal or accompany the dishes. Another element that adds to the pleasure of a meal at Casa Guajillo: it is housed in a more than century-old building that has been creatively and colorfully decorated, as Mexicans know how to do. It can accommodate 22 people, and groups of up to 12 guests. It is also possible to reserve for private events (parties, office parties, etc.).
Marie-Pier, at the bar and service, and Rodolfo in the kitchen, are proud to contribute to diversifying the restaurant offerings in Caraquet and the region with their Mexican gastronomic experience. The numerous clientele has already embraced the place for two years, which is a source of joy for the restaurateur couple.
Stepping into the Fjord Distillery shop, nestled at the foot of the Monts-Valin, it's nearly impossible not to be charmed by the smiling and dynamic team. For the Bouchard family and their employees, each person who enters the shop is much more than just a customer. They are a partner in the family's success!
During my visit, the marketing manager – Frédérique Folly – eagerly introduced me to one of their most recent successes: a 1.75-liter cubitainer, featuring their famous KM 12 boreal forest gin. Not available at the SAQ, the ‘ginier’ of the Bouchard family, the first micro-distillery in the Saguenay-Lac-St-Jean region, has been selling like hotcakes since its market launch. This is in addition to their maple gin and Sélection blueberry brandy, high-end products they are particularly proud of.
Finally, let me tell you about one of the top sellers since last summer: the Hilymoncello lemon liqueur, which gives nothing less than a second life to the lemons used by the company. I am referring to the recycled lemons from their original cocktail and ready-to-drink productions. A brilliant idea... that is bearing fruit!
There are numerous projects on the horizon for the creators of the Fjord Distillery. In the coming months, the management will unveil a series of new products that will undoubtedly continue to enhance the company's reputation for many years to come.
It's worth noting that at the Fjord Distillery, the forest and the family are at the heart of the business. The team is committed to improving year after year in terms of sustainable development, in order to leave a positive mark on their customers and the environment.
The Fjord Distillery 48, Chemin de Price Saint-David-de-Falardeau 418 673-1012 distilleriedufjord.com
Upon the announcement of my visit to Saguenay-Lac-Saint-Jean, the well-informed promptly provided me with a list of the finest dining spots not to be missed in the region. Among them was the table at the O'Batillage restaurant, offering exquisite local cuisine within the Auberge des Battures in the town of La Baie. Chef Étienne Trottier ensures a local supply that introduces us to the best of the boreal forest and regional producers. Even though we were in the low season of November, the team at O'Batillage welcomed us wonderfully. For my part, I was treated to a three-course meal, starting with smoked salmon from La Boucanerie d’Henri. Beyond this salmon, which I believe is the best in Quebec, the dish included a Frambleu coulis (from Domaine Le Cageot), cucumbers, flaxseed oil (from Ferme Tournevent), capers, raspberries, and puffed wild rice. An unmissable starter!
For the main course, I chose the seafood pasta featuring fresh tagliolini (La Prod LP) in Mornay sauce, Matane shrimp, Prince Edward Island mussels, Iles-de-la-Madeleine scallops, white fish, and sea lettuce. A generous portion that satisfies hearty appetites. Of course, we always save room for dessert, and I was tempted by an excellent crème brûlée. I could not have made a better choice!
Experiencing the restaurant at Auberge des Battures is certainly a delight for the taste buds, but it is equally pleasing for the eyes. Throughout my substantial meal, the establishment, managed by Mr. Éric Civel, offered me an unparalleled view of the Saguenay Fjord. A feast for all your senses.
Restaurant O'Batillage / Auberge des Battures 6295, boulevard de la grande Baie Sud Saguenay, La Baie district 418 544-8234 https://obatillage.com
Unnoticed, autumn advances swiftly, soon making way for winter. And with winter comes the ski season. I had the opportunity to meet a vibrant team at Valinouët, nestled in the heart of the Monts-Valin massif in Saint-David-de-Falardeau. Celebrated as one of Quebec's most sought-after mountains, Valinouët is gearing up to grandly celebrate its 40th anniversary this year. For the occasion, Stéphane Leblond and his marketing team are preparing a host of events to mark this significant milestone. Among these, there will be a mega vintage après-ski party, showcasing styles and colors from the 1980s, on the upcoming January 20th. The event will feature a DJ spinning popular hits from the era, raffles with numerous prizes, and much more!
Although the entire 2023-2024 season will be marked by the 40th-anniversary festivities, Valinouët is also hosting two other major events on February 24th and March 23rd, 2024: the mega family days. For these occasions, the Saint-David-de-Falardeau establishment will animate the days, still in vintage colors and styles, with mascots, DJs, and food trucks. Special rates will also be offered for these days. These will be announced soon on their official website.
Enthusiasts from across the province agree: there's no skiing quite like that at Valinouët. The absence of snow cannons makes all the difference. It's particularly for this reason that thousands of visitors from all corners of Quebec come to enjoy the numerous activities at Valinouët, from alpine skiing to all-terrain biking, extreme skiing, snowshoeing, cross-country skiing, tubing, backcountry skiing, and the magnificent snow park.
Le Valinouët 181, Route du Valinouët Saint-David-de-Falardeau 1 866 260-8254 https://valinouet.qc.ca
According to Marie Lerdu, the lodging manager, the project to restore this 1960s motel was a bit of a wild idea. Nevertheless, this initiative has borne fruit, as today, the Auberge Camp de Base, located at the entrance to L'Anse Saint-Jean in the heart of the Bas Saguenay valley, has quickly become a true hub of village life.
In addition to efficiently managing the lodging aspect of the establishment (9 rooms, a dormitory, a communal kitchen, and several camping areas), the team at Auberge Camp de Base also offers a resto-bar highlighting local products, including meats and fish smoked on-site. After a few weeks of rest, the resto-bar team is back for the colorful winter season. On the menu, a complete tourist experience in the Bas-Saguenay area, in partnership with Mont-Édouard, Entre Chien et Loups, and Saguenay Adventures. Indulge in one of the excursion packages that connect you with 40 malamute dogs in the heart of the Fjord-du-Saguenay mountains, or enjoy essential days of alpine skiing, snowshoeing, Fatbike, and cross-country skiing.
Upon returning to Auberge Camp de Base, you can relax and enjoy a unique culinary experience, as the establishment is certified as a flavor ambassador by Zone Boréale, placing great importance on the origin of its local or regional products: "Although the place attracts a large number of tourists throughout the year, we have the reputation of being a social gathering place for village residents," shares Marie Lerdu. "The mix of tourists and our residents creates very warm evenings. That's why we've just made some renovations, allowing us to offer several themed evenings to our customers." In the coming months, Auberge Camp de Base will offer art openings, song performances, improvisation, and even board game nights.
Open from Thursday to Saturday starting at 4 PM, the resto-bar at Auberge Camp de Base invites you to its Holiday season party on the upcoming Saturday, December 16, starting at 6 PM. The group Les Quêteux du Lac-St-Jean will perform traditional call-and-response songs, accompanied by the experienced caller Ghislain Jutras. Tickets priced at $18 are available on site. The upcoming evenings' programming will be available through the official Facebook page of the inn: https://facebook.com/aubergelecampdebase.
Furthermore, the management of Auberge Camp de Base is delighted to participate as an official exhibitor at the European Christmas Market of Saguenay, held from November 30 to December 3 and from December 7 to 10 at Place du Citoyen in Chicoutimi. On-site, over 32 exhibitors, mulled wine, and hundreds of gift ideas, all in an enchanting and magical Christmas setting.
Barbara and Phil Thibodeau built from scratch, without a pun intended, this imposing residence assembled piece by piece, serving as a Bed & Breakfast by the sea in Pointe-Verte, New Brunswick. They named it Gîte Toutes Saisons (All Seasons B&B) to express their desire to make it a welcoming place all year round.
Each of the four rooms bears an evocative name: Summer Sunset, Autumn Sunrise, Winter Refuge, Spring Serenade.
Hospitality in all seasons
Located between Bathurst and Campbelton, the B&B began welcoming travelers in 2000. A few years earlier, this site was just a large two-acre lot without any development. After acquiring it in 1999, they undertook to build a large house and develop the land to reflect their values and passion, with the added bonus of immediate proximity to the sea with its tides, sunrises, and aquatic birdlife.
Phil and Barbara hired local labor to build their B&B. This local cedar wood cottage, entirely designed by the owners, is a place of serenity in the Baie des Chaleurs.
Nature lovers, the hosts have a strong ecological conscience. They practice sound waste and food resource management, sourcing locally as much as possible, and highlighting local artisans. They opted for underfloor heating, which only heats occupied spaces during the day to reduce energy consumption.
With undeniable social commitment, Phil (originally from Bathurst) and Barbara (born in Ontario) are hosts who share their culture with authenticity and generosity. They sit down at the table with travelers and share life anecdotes and diverse knowledge. Phil has long participated in the multicultural committee aimed at fostering exchange between locals and immigrants, in addition to volunteering to accompany the sick. They are passionate about promoting change in their community. Barbara retired a few years ago from a teaching career in Chatham, Ontario.
Phil and Barbara, the welcoming hosts
The only house rules are: arrive when you want, go to bed when you are tired, get up when you are well-rested, and eat when you are hungry! The four rooms are spacious and cozy, inviting peaceful sleep. A fine cook, Phil will surprise you with a delicious local breakfast at the large table in their beautiful rustic dining room. "Phil loves preparing meals for people," explains Barbara. He is in his element in the kitchen. "You should see him go when we have family over during the holidays or when we welcome groups to the B&B," she adds.
They have many stories to tell, which they share authentically and simply with their guests. They raised a beautiful family of four children, one of whom still resides in Acadia while three are in Ontario. One of their granddaughters, a professional cook, has already shown interest in taking over from her grandparents when they decide to pass the torch. Phil is 83 and Barbara is 78. Even though they are in relatively good health, the day will come when they will have to think about resting and living peaceful days. Owning and managing a B&B for nearly 25 years is no easy feat.
Several services are included in the accommodation rate, including breakfast, Wi-Fi, direct access to the sea and beach, gardens, parking, etc.
Courtyard of the B&B
What is certain is that a stay with these open-minded and welcoming people guarantees good times and happy memories.
Gîte Toutes saisons B&B relaxseaside.com
10, rue des Oiseaux
Pointe-Verte (NB)
(506) 783-3122
Nothing seems to dampen the enthusiasm of entrepreneurs Sébastien Després and Heather Wright (photo), the owners and shareholders of Shediac Wonderland. After the Auberge Le Griffon, the Moque-Tortue restaurant, and the Adorable Chocolat café-chocolaterie, they are now embarking in 2024 on the revival of the Neptune drive-in theater, its canteen, and have become concessionaires of the Parlee Beach canteen at Pointe-du-Chêne Provincial Park.
The announcement of the drive-in reopening on May 17 received positive feedback from the community and the region. “This addition to our collection of Alice in Wonderland-inspired establishments will keep its historic name (Neptune) while adopting the imaginative fantasy that has made Shediac Wonderland renowned, our company that oversees all these establishments,” say Sébastien and Heather. In this spirit, the drive-in and beach canteens will be named Morse et Marteaux.
The drive-in and Parlee Beach canteens will be called Morse et Marteaux
A Wood-Fired Meat Smoker Additionally, Sébastien Després dreamed of a Texan-style meat smoker to supply his Moque-Tortue and Adorable Chocolat kitchens. After visiting numerous places that used such a smoker, he decided to build his own with one of his artisan-handymen. Installed at the drive-in canteen from May, it will be used to smoke wood-fired chicken and beef, which will be served at both canteens as well as in his two Shediac restaurants.
This type of equipment sells for around $30,000 in specialized businesses. The Acadian entrepreneur plans to use the experience of this first model to produce a second one that will be mobile and used to offer smoked meat barbecues from fall 2024. He already has orders for such activities at major events.
Thus, the menus at Moque-Tortue and the Adorable Chocolat café-chocolaterie will be modified to include smoked meat dishes. The second floor of Moque-Tortue will be freed from its sweet products kitchen to accommodate the meat preparation for all the establishments. Similarly, all sweet product production will be centralized in the Adorable Chocolat kitchen.
“The Neptune opportunity goes beyond just a drive-in accommodating 350 cars and screening films projected with an ultra-modern 4K projector. We saw it as the perfect opportunity to add equipment that will enhance the on-site dining offerings, as well as those of our other restaurants,” explains Sébastien Després.
An Anticipated Cinema Season From May 10, the Neptune drive-in will welcome its first moviegoers in two years. This popular spot for several decades is already delighting many outdoor cinema enthusiasts, come rain or shine. Not to mention that evening activities are few in Shediac during the summer.
Visitors will enjoy quality sound technology via the FM band of car radios. Contracts signed with a dozen distributors will allow exclusive screenings of new releases as well as classic films that people love to rewatch during the peak tourist season. Occasionally, themed weeks will be presented, along with a big Halloween party at the end of the season. Moviegoers are expected to arrive early in the evening to enjoy the new culinary offerings while ensuring a prime spot for the screening starting after sunset.
Sébastien, Heather, and their children.
All these transformations in the Shediac Wonderland universe mean that the company will manage more than 75 jobs over the coming months. Moque-Tortue boasts a quality kitchen team that delights its owner and will allow for the creation of new dishes, such as meat pies, among others. For the Adorable Chocolat café-chocolaterie, preparations are underway to offer a bar service. Sébastien Després explains that he is confident that 2024 will mark a major turning point for Shediac Wonderland. Is he worried about facing significant challenges? “If I can't be the best in the region at what I do, I don't do it,” he answers without hesitation.
Neptune Drive-In neptunedrivein.ca 506 351-0367 691 Main Street Pointe-du-Chêne (Shediac), E4P 4Z9
Cantine Morse et Marteaux parcsnbparks.info 506 351-0367 Parlee Beach Provincial Park 45 Parlee Beach Road Pointe-du-Chêne, NB E4P 8V5
The Musée de la Mer in Havre-Aubert, located at Cape Gridley on the historic site of La Grave in the Magdalen Islands, is perched proudly on one of the region's most stunning vantage points. Since moving to this location in 1974, after spending its early years in the former parish hall of Havre following its 1969 founding, the museum has played a leading role in preserving the maritime and cultural heritage of the islands.
This mission is carried out through research, conservation, public education, and showcasing the unique insular identity that shapes life for the people of the Magdalen Islands.
For those who love striking features in museums, a highlight greets visitors in the main hall of this expanded and renovated building (completed in 2011): a whale skeleton suspended dramatically from the ceiling.
A historical note: In May 2008, a sperm whale washed ashore near Pointe-aux-Loups. After confirming its death, a group of Magdalen Islanders decided to exhibit the skeleton at the museum. Led by Claude Bourque, Pierre-Henry Fontaine, and Paul Grégoire, along with 20 other volunteers, the group spent three days dissecting the carcass. The bones were meticulously cleaned and numbered, and after over six years of preparation, the 215 bones were reassembled and installed in the museum’s main hall in December 2014.
Since late 2022, Gabrielle Leblanc has been the museum's director. She continues the work of its founder, Father Frédéric Landry, who led the museum for over 30 years. With a background in political science, literature, and project management, Ms. Leblanc has been active in the cultural and heritage sector for many years. From 2008 to 2021, she served as supervisor of cultural activities and as a cultural heritage and library coordinator for the Municipality of the Magdalen Islands.
On August 8, 1969, the Museum of the Islands was inaugurated in the presence of Quebec Premier Jean-Jacques Bertrand. In 1972, the museum relocated and was renamed Musée de la Mer. The Quebec government provided a $200,000 grant to construct a dedicated building for the museum.
Engaging Exhibitions and Captivating Activities "The Musée de la Mer provides an immersive experience into Magdalen culture through its year-round exhibitions and activities. Visitors can expect a warm welcome from our inspiring and passionate staff, as well as outstanding permanent and temporary exhibitions suitable for the whole family," says Gabrielle Leblanc.
The permanent exhibition "Living on the Islands, Living the Islands," along with rotating displays featuring local artists, genealogical resources, maritime artifacts, and lectures, awaits the many visitors each year. Topics range from fishing traditions to shipwrecks, offering something for both locals and tourists.
From May to October 2023, visitors can explore Annie Morin’s multidisciplinary exhibit, "A Walk on the Ocean Floor." This stunning showcase features sculptural and pictorial works inspired by the organic forms of the ocean and the interplay between its fragility and strength.
A notable event occurred in February 1971 when the museum hosted the exhibit "The Moon Lands on the Islands," featuring moon rocks brought back by Apollo 11 in 1969.
In July 1987, the Islands Aquarium was inaugurated in the historic Saltworks building at La Grave. It showcased the flora and fauna of the Gulf of Saint Lawrence. Although its focus shifted in 2017, the building now features a second-floor exhibition on La Grave’s history and cultural activities on the ground floor during summer. Experts are working to secure the 1895 structure to preserve its heritage.
The Musée de la Mer is a non-profit organization managed by a board chaired by Normand Thellab. It employs a multidisciplinary team and hosts researchers in archaeology and forensic anthropology each summer.
Musée de la Mer museedelamer-im.com 1023, chemin De La Grave Havre-Aubert, QC G4T 9C8 418 937-5711
General Manager since 2000, Tina Tremblay.
Sébastien, Heather, and their children.
