Local residents and travellers who have passed through Gaspé over the years knew the establishment as Motel Adams. In the mid-1940s, Frank J. Adams first set up a taxi business. In 1946, he opened a small six-seat snack bar, which he subsequently transformed several times. In the 1950s, he ceded land to the City of Gaspé for what would become rue Adams, linking rue de la Reine and rue Jacques Cartier.
In 1967, Frank J. Adams founded Adams Motel Inc., whose shareholders are members of his family. Several transformations took place until 2010. The family restaurant that once operated under the same name has since been replaced by a St-Hubert, following the 2022 retirement of the last Adams son still involved in the company. Since 2019, the motel has operated as a Rodeway Inn under the Choice banner.
Today, the property offers 96 comfortable, air-conditioned rooms rated three stars by Hébergement Québec. It welcomes tourists, workers passing through and winter-sports enthusiasts. Every room has a refrigerator, coffee maker and amenities including high-speed Internet, Wi-Fi and cable television. Several rooms are accessible to guests with reduced mobility.
Motel Adams invested more than $400,000 in 2019 and 2020, notably to renovate rooms to meet the requirements of its newly acquired Rodeway Inn franchise. Other work included upgrades to a multifunctional meeting room, adaptation of the adjoining washrooms for people with reduced mobility and the purchase of furniture. The investment was intended to modernize the property, improve the quality of its tourism offering and strengthen its competitiveness.
The hotel also has an adjoining restaurant, a resto-bar that serves meals, and a large meeting room that can be divided into four smaller rooms and, depending on the configuration, accommodate up to 70 people. The Orléans Express coach terminal is connected to the hotel reception area.
General manager Marie-Josée Prudhomme, who has worked there for 25 years, describes the Rodeway Inn as one of Gaspé’s best hotels for budget-conscious travellers. Guests enjoy a range of amenities and easy access to local attractions including the Carrefour Gaspé shopping centre, the Musée de la Gaspésie and the golfe du Saint-Laurent. The hotel is also close to the Birthplace of Canada, a reconstruction of the city’s historic centre that commemorates Gaspé’s era as an important port of call and explorer Jacques Cartier’s taking possession of the territory for Nouvelle France in 1534.
The Rodeway Inn is just minutes from the cathédrale du Christ-Roi de Gaspé and a 10-minute drive from the airport. The stunning Parc national de Forillon is about 30 kilometres away, offering numerous activities throughout the year and whale-watching excursions in season. The famous rue de la Reine, with its popular shops and restaurants, is within walking distance.
The general manager adds that the hotel’s staff, around 40 people on average, focus all their efforts on providing clean accommodation that complies with health measures, guaranteeing guests peace of mind throughout their stay. The hotel has also introduced a variety of enhanced protocols and best practices through the “Nettement engagés” initiative.
Hôtel Rodeway Inn
rodewayinngaspe.com
20, rue Adams
Gaspé, QC, G4X 1E4
(418) 368-2244
In the heart of Causapscal, at the confluence of the Matapédia and Causapscal rivers and opposite the Matamajaw heritage fishing site, stands a white gabled house with a veranda along three sides. This former religious residence, later home to the Bouchard family, sits on a quiet rise and has housed L’Auberge La Coulée Douce since the summer of 1984.
After running the inn for around 30 years, the original owners wanted to retire and had no family successor. They therefore entrusted the continuation of the business to Julie Ménard, an employee of 14 years, and her partner, Francis Potvin.
So in May 2013, the couple, who had been living in the region for a few years with their two children, embarked on this wonderful adventure as innkeepers. Julie and Francis met in the Montréal region in 1983 at the restaurant where she worked. It was the start of a beautiful romance for Francis, a native of Matapédia. A few years later, they chose to settle in the region, and Julie fell in love with it.
“The place needed a little love,” Francis explains. The couple therefore undertook improvements to bring it up to date, including painting, décor, doors and windows, and the refurbishment of guest rooms. They wanted to ensure that customers received the best services, both in the accommodation and in the dining room.
La Coulée Douce has eight rooms in the inn and five fully equipped chalets at the rear. Beginning this year, the couple decided to close the dining room in the evenings for two weeks each spring so they could take a holiday. During that period, staff continued to manage the accommodation and serve breakfast and lunch.
Otherwise, the inn and restaurant remain open year-round, serving all three meals every day of the week. Julie reigns over the kitchen with her team. Without pretension, the menu offers one of the best tables on the Gaspésie circuit. It serves excellent regional cuisine based on local products, including the house speciality: Atlantic salmon. In the evening, diners can also enjoy filet mignon, pasta, seafood, vegetarian dishes and succulent desserts.
La Coulée Douce is a member of Gaspésie gourmande and the ARQ. They also offer various packages for business meetings, 5 à 7 gatherings, group menus, family celebrations or cocktail receptions. Locals now make up a significant portion of the clientele, something the couple is very proud of.
In the main building, the rooms are all unique, with either country-style or modern decor. The atmosphere is well suited to relaxation. The modern chalets offer all the comforts of a cottage: a fully equipped kitchenette, bedding, hair dryers, free Wi-Fi, and more. Guests can also use a BBQ for outdoor cooking.
Anglers, hunters, hikers and snowmobilers have long gathered here. The inn is certified as a “Bienvenue Cyclistes” establishment by Vélo Québec, holds “Qualité tourisme” recognition and is a partner of the Sentier international des Appalaches (SIA).
L’Auberge La Coulée Douce
lacouleedouce.com
21, rue Boudreau
Causapscal, (Québec) G0J 1J0
(418) 756-5270
The very name of this ecotourism company already evokes something special. A blend of spatial escape and earthly experience comes to mind even before discovering what it offers.
Pat Gauvin and Émilie Leblanc founded Cielo Glamping Maritime, a year-round ecotourism accommodation site open since January 2019 in Haut-Shippagan, within Acadian territory in New Brunswick. Yet, nothing initially pointed these two young professionals—who worked in vastly different fields—toward entrepreneurship. He was a film and television producer-director; she worked in health and research.
In 2017, when they conceived this project, it was their deep connection to the community, their Acadian heritage, and their desire to showcase local and regional products and producers to a wider audience that inspired them. “There was no model like it in the region or anywhere nearby. Our concept was unique. The dome structures we wanted didn’t exist in the country. We found them in Poland. Then, we designed and built the interiors ourselves. The development site was untouched wilderness, with only a single path leading to it,” explains Patrick, whose family has a long entrepreneurial history near Moncton. Patrick grew up in Haut-Shippagan, while Émilie hails from the region.
Cielo Glamping is located on the shores of St. Simon Bay, where guests can enjoy stunning sunsets from one of five luxurious domes available for rent. These domes, nicknamed the Pearls, are fully equipped small homes featuring a full kitchen, a bathroom with a glass shower, a charcoal BBQ, a hammock, a seasonal outdoor shower, and year-round electric hot tubs.
The Pearl of the Woods: Named for the surrounding forest. Sparse trees and coastal hay highlight an unrivaled view of St. Simon Bay. The Munro Pearl: Offers a unique view of Munro Island, framed by the famous sunsets over the water. It is the only dome with a semi-accessible ramp for people with reduced mobility. The St. Simon Pearl: Showcases the beautiful St. Simon Bay, whose breathtaking sunsets are unforgettable. It is also named after the famous oyster cultivated by Huîtres Mallet. The Moon Pearl: The only dome where guests can bring their dog. Watch the stars from the second-floor bed in this moon-inspired dome. The Lunatia Pearl: Inspired by the Atlantic moon snail found in the bay and the skylight that lets you glimpse the moon.
To give guests a full Acadian experience and showcase local products, they created the Hub—a space focused on sharing resources and networking between community members, visitors, and local producers. The Hub emphasizes developing, producing, promoting, and selling new local products. The Cielo site includes extensive gardens where vegetables, small fruits, and edible flowers are grown and transformed in the on-site kitchen.
Since its inception, the Hub team has created dozens of new products, either made in the commercial kitchen or in collaboration with various regional producers.
The Hub’s unique dining concept revolves around discovering these products and others from New Brunswick producers. Guests can select products from the Hub’s gourmet shop, and the team will transform them into exquisite Cielo sharing boards. Gift boxes with three or more products can also be assembled.
Cielo’s owners, Patrick and Émilie, are thrilled with their growing international recognition, with features in multiple publications and television programs locally and abroad. According to them, 60% of their clientele comes from New Brunswick, about 30% from Quebec and Ontario, and the rest from European tourists.
For now, there are no plans to add more domes or undertake major work. However, the entrepreneurial couple is working on a unique new accommodation project: converting a crabbing boat into a tourist lodging. Patrick and Émilie are sure to keep surprising everyone.
Also, watch for upcoming events in 2024 and 2025: the Hub will host performances by various artists (singers, musicians, etc.) from Acadia and beyond. Memorable evenings await.
Cielo Glamping Maritime
glampingcielo.com
232, Chemin des Huîtres
Haut-Shippagan, New Brunswick
506 601-8005
The new Quality Inn hotel at the western entrance to the City of Sept-Îles was built in 2014–15 on land bordering the Galeries Montagnaises shopping centre. It offers 61 rooms with breakfast included, a fitness room, meeting rooms, a games room and a laundry room.
The land forms part of the Uashat territory, an enclave within Sept-Îles administered by the Innu Takuaikan Uashat Mak Mani-Utenam Band Council, which financed the hotel’s construction. The hotel is owned by a company overseen by a board appointed by the Band Council.
Mylène Babin-Duclos, the hotel’s general manager since 2017, manages and coordinates a team of about 25 people, 90% of whom are from the Innu community. Some are students who work during the summer and continue for a few hours a week during the rest of the year.
She has a degree in psychoeducation but soon found she was drawn to hospitality. She worked at Château Arnaud for a time before applying to manage the hotel she now runs. She admits, however, that her psychoeducation background is useful in day-to-day personnel management.
Her approach clearly gets results. One employee stood out to guests, who praised her particular qualities, so Mylène Babin-Duclos nominated her for Choice Hotels Canada’s annual Spirit of Hospitality Award in honour of Mark Pearce. The 2022 award went to Élisabeth Jean-Pierre, a breakfast attendant at the Quality Inn in Sept-Îles.
As one of the first people guests see at the hotel each morning, Ms. Jean-Pierre is greatly appreciated for her cheerful, energetic personality. She sings in the Innu language while serving guests. “One particularly impressed guest said it was a truly unique experience that made the hotel especially charming,” reads a Choice Hotels Canada news release.
The recognition created pride among staff and boosted the motivation of several. Departmental team meetings are held regularly so employees can speak up and, if needed, any issues can be addressed, explains Ms. Babin-Duclos.
The general manager adds that the Innu community provides constant support to the business. Support also comes through Shipeku, Tourisme Autochtone Québec’s sustainable Indigenous tourism programme, backed financially by Développement économique Canada through the Fonds d’aide au tourisme and by Tourisme Québec.
Finally, she highlights the Quality Inn brand’s ongoing collaboration on the hotel’s operational and financial management.
Quality Inn Hôtel & Suites Sept-Îles
qualityinnsept-iles.com
1009, Boulevard Laure
Sept-Îles (QC) G4R 4S6
(418) 960-5600
The Kamouraska region is known for its community initiatives and the originality of its entrepreneurship in many respects. The population of Saint-Denis-de-la-Bouteillerie is no exception. When Father Jean-Baptiste Ouellet, the last priest to live in the rectory next to the parish church, left in 2014 after 36 years, the decision was made to revitalize this gem of a building, built in 1895.
In 2017, the Corporation pour le maintien des lieux historiques de St-Denis was created to structure the project to revitalize the rectory. A social economy enterprise made up of community administrators proposed turning the building into an inn with a café. A fundraising campaign raised funds from several local and regional partners to acquire the building in 2018. A team of volunteers then completed the renovations, so the inn could welcome guests to its five rooms and offer breakfast and snacks at the adjacent café.
Each room has retained its authentic charm and has its own private bathroom. Common areas are also available: a living room with a piano, a beautiful dining room, and a common room with a microwave and refrigerator. The room the bishop occupied during his annual visit is also available to visitors, explains Sylvie Gendron, one of the administrators.
The non-profit corporation, operating as a social economy enterprise, employs seven people for the café kitchen and the inn's housekeeping. The inn welcomes guests year-round, but the café is open from Friday to Sunday. It serves a healthy menu featuring local products, available for dining in or takeout.
Working with history, heritage, landscapes, and regional traditions, and making them the foundation of their actions. Ensuring community ownership of the development of the services it needs. Placing local and regional attractions, as well as the expertise of the people of Kamouraska, in the foreground. This is what motivates and inspires the Maison Jean-Baptiste team.
A warm and friendly stop awaits visitors passing through Kamouraska.
La Maison de Jean-Baptiste
lamaisondejeanbaptiste.com
5, route de l’Église
Saint-Denis-De-La-Bouteillerie (Québec) G0L 2R0
418.894.2213
They say that a people or community's future depends on knowing its history. If that's true, a visit to the Acadian Historical Village in Blanchard, near Caraquet, is a must for anyone interested in the history of Acadia and its people.
From June to September, the Village showcases the daily life of Acadians from 1770 to 1949, thanks to some forty historical buildings brought to life by costumed, bilingual interpreters. This vast open-air museum also offers a hotel and a restaurant, in addition to activities and entertainment.
Located in the heart of the Village, the Château Albert Hotel offers 14 rooms and is a replica of the Château Albert, built in 1907 in Caraquet. The rooms respect the historic character, with a few minor details. Enjoy the tranquility of yesteryear in a modern setting. A buffet breakfast is offered to guests.
During a visit to the Historical Village, you can also treat yourself to a snack or a delicious meal. The Village Café-Bistro is a 40-seat family restaurant with a terrace, near the Village entrance. It offers a menu of Acadian dishes and contemporary cuisine staples, as well as a selection of specialty coffees. Open from June 6 to September 16, 9:30 AM to 5:30 PM.
La Table des Ancêtres is housed in the historic Dugas house. The 30-seat restaurant offers traditional Acadian dishes, in addition to the best sugar pie in the region. Discover the delights of yesteryear served with love, just like at Grandma's, from June 6 to September 16, 11:30 AM to 4:00 PM.
The 2024 season has started since June 6. Season passes are available for visits all summer long, for the whole family. The Acadian Historical Village identifies as LGBTQ+ friendly (homosympa).
Acadian Historical Village
villagehistoriqueacadien.com
506.726.2600
5, rue du Pont
Bertrand, NB E1W 0E1
As soon as you climb the grand exterior staircase, turn around to admire the fantastic seascape, step through the front door, and find yourself in the reception hall, you know you've just entered a very special place.
The low, coffered ceilings reflect the distant origins of this building, inaugurated in 1892. Located in the heart of the village of Grande-Vallée, a few steps from the wharf and the beach, the Hôtel-motel Grande-Vallée and its restaurant L'Aubergine welcome guests in a unique setting worthy of a haven of peace.
Its 12 rooms, located in the main building (7) and the attached motel section (5), all feature country or rustic décor in the hotel and a more standard style in the motel. But comfort is assured throughout.
The L'Aubergine dining room serves breakfast and dinner menus created by chef-owner Stéphanie Nadeau. A wide range of dishes and drinks is available to satisfy every appetite, plus the stunning view from the dining room.
She and her partner, Mathieu Le Guerrier, fell in love with the place in 2020, in the midst of the pandemic, while staying there on vacation. After learning that the owners at the time had been trying to sell for five years, wanting to retire after 18 years, they made an offer that was accepted. Lifelong enthusiasts of the restaurant and hospitality industry, and having worked in the field for over 25 years, they had long dreamed of one day owning their own establishment.
In April 2021, they became the owners, having left their respective long-term jobs in the restaurant and bar industry in Montréal, just as the pandemic had forced them to close. With their two children, they settled in Grande-Vallée, in a house next to the hotel, and took on their new roles as hoteliers and restaurateurs.
They benefited from the sellers' support for a year. The establishment employs 17 people, including 4 students. Except for brief periods in spring and fall, the hotel is open year-round. In summer, you'll want to enjoy the sandy beach in the heart of the village, which runs right up to the hotel.
In winter, the proximity of snowmobile trails brings its share of seasonal guests.
Hôtel-Motel Grande-Vallée
hotelgrandevallee.com
37, rue du Quai
Grande-Vallée (Québec) G0E 1K0
418.393.2648
If André Desrochers and his wife and partner Marie-Josée have been running the La Maison Verte guesthouse and campground in Pointe-à-la-Croix for 26 years as of 2023, it's because they have a passion for holidays. Not their own, of course, but those of the thousands of travellers and vacationers who have stayed at their property since then.
Encounters here are welcoming and genuine, and shared moments matter to the hosts. Native to the region, they proudly represent and promote the community's way of life. André graduated from Cégep de Matane in Tourism. During his 18-month program, he gained practical experience across a wide range of fields. He knows the region and its attractions well and can therefore serve as an excellent guide for visitors.
André Desrochers, owner
The La Maison Verte guesthouse in Pointe-à-la-Croix, Gaspésie, where the Baie-des-Chaleurs begins, offers three sumptuous rooms as well as two small apartments and a larger one for rent. The bright rooms overlook nature.
It occupies a century-old house, built in 1920 by a wealthy American as a seasonal vacation home and moved from the banks of the Restigouche by André Desrochers' family in 1978. Set on new foundations, the house was rented out for several years until André and Marie-Josée undertook to transform it into a guesthouse in 1997.
All around the house, several restful spots have been created under the trees, around flower boxes or near fire pits, allowing vacationers to relax while enjoying nature.
Note that major renovation work was carried out in 2020 and 2021, during the COVID pandemic, when tourist accommodations were not accessible.
In addition, the guesthouse offers two chalets set slightly back on the banks of the Petite rivière-du-Loup. They are rented fully equipped, bedding included.
Make way for nature camping
As for the neighbouring campground, which belonged to the Desrochers family, it was established a long time ago but closed in 1965.
It was with the opening of the guesthouse that things really got going again. The site offers over 125 naturally laid-out campsites. The land is landscaped to respect the trees and the natural contours of the forest. What's more, tree clearing is minimal, and each site is unique, respecting the mature flora and fauna on the property. Located in a stunningly beautiful setting on the banks of the Petite rivière-du-Loup, a small, tranquil trout stream, the campground offers sites with one to three hookups.
As André Desrochers points out, this campground is run more like a park than a vacation camp. There are no blaring loudspeakers or activity leaders organizing pétanque tournaments. Of all the campers, only two are seasonal. The site is open from late April to mid-November. A maritime microclimate ensures mild and pleasant temperatures most of the time. Sheltered from the sometimes very strong winds of the Baie-des-Chaleurs, camping here is peaceful. And as an added bonus, there are views of the mountain and the river.
A strategic crossroads for travellers
Located a few minutes from Campbelton, Nouveau-Brunswick, La Maison Verte in Gaspésie sits at the meeting point of three routes: the road from Québec via Matapédia, Route 132 which circles the Gaspésie peninsula, and the bridge to Nouveau-Brunswick and the Maritimes.
The possibilities for activities in the surrounding area are endless, since La Maison Verte in Gaspésie is located where several culturally distinct territories meet. It's well worth the detour.
The hosts take the time to guide visitors to local activities and businesses. There's no doubt that the presence of numerous visitors at La Maison Verte has a significant and positive impact on the local economy.
Gîte et chalets La Maison Verte
lamaisonverte-gaspesie.com
216, chemin de la Petite-Rivière-du-Loup
Pointe-à-la-Croix (QC) G0C 1L0
418-788-2342
Camping Gaspésien La Maison Verte
lamaisonverte-gaspesie.com/camping-2
79, rue des Méandres
Pointe-à-la-Croix (Qc) G0C 1L0
418-788-2342
Don't be fooled: the innkeepers won't have you walking through a dark corridor behind a building to welcome you to La Ruelle in Saint-Siméon-de-Bonaventure. On the contrary, as soon as you set foot on the grounds of this tourist complex, created in 2013 by Marie-Josée Dugas and Serge Boulanger, you feel as though you're entering an estate where the beautiful ancestral and heritage Arsenault-Gallagher house stands in the foreground.
Initially, the couple decided to establish the La Ruelle fur workshop-boutique there, since Serge has been a fur craftsman since 1977. He offers exclusive clothing and accessories made from fur and other reclaimed materials. He chose to recreate an alleyway from Vieux-Québec as the décor, to set the right context for his products. That's how La Ruelle came to be.
Then in 2017, when the welcoming duo of entrepreneurs transformed a stable on their handsome property into two tourist apartments, and the following year also created a loft in their century-old house, the name La Ruelle was already well established.
As Marie-Josée explains, “I personally welcome every person or group who comes to stay here, and I give them all the information they need to feel welcome and at ease with our concept. I want them to feel at home.”
La Ruelle accommodations offer three beautiful tourist apartments for extended stays of at least 7 days during the high season. Aimed particularly at tourists and business travellers, the three units, offering one or two bedrooms, stand out for their chic yet rustic décor, featuring repurposed materials and works by Gaspé artists and artisans.
Outside, the splendid landscaping, with its pathways and vegetation dominated by large, mature trees, dates from the late 1970s and was enhanced by the current owners around 2010, heightening the natural beauty of the site near the sea. Guests can also enjoy a terrace with a barbecue and an outdoor fire pit in summer. The beach, on Chaleur Bay, is just a few minutes' walk away.
With the La Ruelle workshop-boutique housed in the ancestral home, you'll find a comfortable complex in a place steeped in art, nature, and heritage!” Worth noting: Serge Boulanger has just transferred ownership of his boutique and his expertise to Édith Dubuc and Caroline Hardy as part of a succession project. Since October 2022, they have been operating Les Loutres d’hiver – Récupération de fourrure, which can be visited by appointment.
Don't miss the chance to visit the ancestral home (1820) and its beautifully landscaped heritage trail, created in summer 2021. Featuring eight interpretive panels in French and English about the Arsenault-Gallagher ancestral home, it is open daily for self-guided visits from May 15 to October 15.
The panels reflect the architectural features of the house, as well as the families who lived there and their social and historical circumstances. More broadly, they invite you to explore over 200 years of history of Petit-Bonaventure (now Saint-Siméon-de-Bonaventure). Their content is drawn from information presented in a historical journal and an exhibition produced in 2020 and 2021.
La Ruelle
laruelle.ca
253, Boul. Perron Est
Saint-Siméon-de-Bonaventure, QC G0C 3A0
418.534.4143
Located at the western entrance to Rivière-au-Renard, a sector of the City of Gaspé, just 5 km from the stunning Forillon National Park, Auberge Le Caribou offers a comfortable stay in harmony with the sea. The property has 39 motel rooms and two cottages, plus the Resto-Pub La Révolte, where you can enjoy a heated terrace with ocean views in the summer. Just steps from the port and marina, it's easy to be charmed by the warm atmosphere and the invitation to unwind in a setting that's especially pleasant year-round.
The man who took over in January 2020, just before the COVID pandemic hit and led to a general closure of non-essential businesses, didn't let events get him down. Mathieu Samuel started working at La Révolte, the restaurant at Auberge Le Caribou, at 18, in 2011. Over the years, he learned the ropes of running such an establishment, until the day the owner let him know he intended to sell.
In the village of about 3,000 people where he was born and raised, and where his family already has a tradition of entrepreneurship, few tourism businesses stay open year-round, and he could see himself taking over this one. "Le Caribou has been around since 1930; several generations have passed through it," he explains. "The business interested me. So I told the owner to come see me when he wanted to sell. But it really happened faster than expected," he says in an interview.
After accepting the position of Director of Operations in spring 2019, while pursuing business management studies at Université Laval, he would officially become the owner in January 2020.
Thanks to sound management, the employees' goodwill, and the return of tourists to Gaspésie starting in summer 2021, the business fared well. They used this time to renovate all the rooms and the two cottages. The goal was to move from being a "roadside Highway 132 motel" to a sought-after destination.
The ambitious new owner also plans to add 6 to 8 cottages to meet demand from certain guests, including families.
With around thirty employees, some of whom have been with the company for a very long time, he feels well-positioned to maintain the establishment's success. The restaurant, which operates year-round, seven days a week, serving three meals a day, also employs immigrant workers, particularly Africans and Malagasy. This committed Gaspésien strives daily to bring a youthful touch to La Révolte, especially in the menus, and to attract customers his own age by following market trends.
The owner makes no secret of his grand ambitions for his business: "I want everyone to know the establishment as a must-visit stop. I want tourists to come and enjoy what we have to offer." Not to mention the view from his inn, on the edge of the Gulf and two minutes from the beach.
A private room is available for meals or business meetings, family gatherings, or get-togethers with friends. Meal, beverage, snack, and buffet service is available on request.
And for those wondering where the name La Révolte comes from, we have to go back to the history of this village. In August 1909, fishing companies cut the price paid per quintal of salt cod, the main product traded by the fishermen of Rivière-au-Renard, by 30%. Over 150 years ago, part of the Auberge Le Caribou existed as the William Fruing and Company. It was on the current site of the Auberge Le Caribou that fishermen revolted against the Jersey companies. Naming the Resto-Pub La Révolte in honour of this event was only natural.
Auberge Le Caribou
Resto-bar La Révolte
aubergelecaribou.ca
82, boulevard Renard Ouest
Gaspé (Qc), Canada
G4X 5H1
(418) 269-3344
